Oyster Special at Daróg

Sep 26

September in Galway means one thing: oysters. As the native oyster season opens, we’re marking the occasion with a weekend-only trio designed to highlight both tradition and creativity.

Our Oyster Trio

Micil Poitín & lemon oil
Ponzu & yuzu dressing
Mignonette & lime

Each oyster is served fresh from Galway’s waters, dressed simply to let their natural character shine while giving you three distinct ways to taste them.

This weekend coincides with the 71st Galway International Oyster & Seafood Festival (26–28 September 2025) — a celebration that brings locals and visitors together year after year. It’s the world’s longest-running oyster festival, and a reminder of how deeply rooted oyster culture is in Galway’s maritime traditions.

Whether you’re joining the festival or just looking for a quieter way to enjoy the season, our trio is a small taste of the city’s oyster heritage — on a plate.

Darog Wine Bar

Daróg Wine Bar is an intimate space in Galway City, Ireland offering a wide range of artisan, biodynamic, organic, and natural wines. Our menu celebrates Ireland’s finest flavours, crafted into exquisite small plates that showcase the best of our local produce.

We work closely with local producers to bring you the finest meats, seafood, and seasonal vegetables. Our commitment to using seasonal, locally sourced ingredients means that our menu is regularly updated to reflect what's fresh and in season.

From delectable charcuterie and artisan Irish cheeses to vibrant small plates that highlight the richness of local ingredients, our offerings cater to diverse tastes. Our inviting wine bar is the ideal setting to enjoy a delightful dining experience or relax with a glass of exceptional wine and a selection of carefully curated nibbles.

https://www.darogwinebar.com/

Oyster Special at Daróg

Vision of Colour: Harriet Leander at Daróg