Suppliers

At Daróg, we take immense pride in our commitment to local communities and sustainable sourcing. Our culinary philosophy revolves around supporting local farmers and producers, ensuring that every dish we create is a celebration of the region's finest flavours.

Our trusted network of suppliers includes esteemed names such as:

Fruit & Vegetables

• Bia Oisín, Claregalway, Co. Galway.

• Burke’s Fruit & Vegetables, Galway.

• Garryhinch Mushrooms, Barrow, Co Offaly.

• Steve Gould, Headford, Co. Galway.

• The Bullan Ark, Brackloonbeg, Co. Galway.

Fish & Seafood

• Dooncastle Oysters, Kingstown, Co. Galway.

• Glenmar Seafood, Blanchardstown, Dublin.

• Mary's Fish, Galway City.

Cheese & Cured Meats

• Gubbeen Cheese, Co. Cork.

• On The Wild Side, Castlegregory, Co. Kerry.

• Sheridan’s Cheesemonger, Galway City.

• St Tola Goat’s Cheese, Co. Clare.

• Velvet Cloud Sheep Yogurt, Co. Mayo.

• Young Buck Cheese, Co. Down.

Dried Goods & Other Ingredients

• La Rousse Foods, Co. Dublin.

• Redmond Fine Foods, Co. Dublin.

Drinks

• Apple Farm, Co. Tipperary.

• Beoir Chorca Dhuibhne/West Kerry Brewery, Co. Kerry.

• Cockagee, Co. Meath.

• Fíor Uisce, Co. Mayo.

• Land & Labour Beer, Oranmore, Co. Galway.

• White Hag, Co. Sligo.