February 2026 | Biachlár Mhí Feabhra
Head Chef: Stiofán Feeney.
Our menu features small plates and curated meat & cheese boards, built around the best of Ireland’s seasonal produce.
We partner with local producers to offer the freshest meats, seafood, and vegetables, ensuring that our menu evolves with the seasons. Discover more about our suppliers here.
“Daróg is making waves for its artfully executed small plates”
(menu subject to change)
Allergens Menu
Please inform us of any allergens at the time of booking to ensure we can accommodate your needs to the best of our ability. Our allergens menu can be viewed here and as a printed menu at the wine bar.
Seasonal Sharing Menu – Parties of 5+ – €60 per person
Our seasonal sharing menu features a selection of seasonal dishes designed to be enjoyed together. It is specifically for parties of 5 or more and is the sole dining option for such reservations.
Our chefs select the dishes on the day, based on what’s fresh and in season. The menu is subject to change. Please inform us of any allergies or preferences before confirming your reservation.
Please email us at hello@darogwinebar.com to make your booking of 5+ guests. Please note, a 12.5% service charge will be added to the bill for parties of five or more.
