January 2025
Biachlár Mhí Eanáir
Head Chef: Attila Galambos.
Our menu features exquisite small plates and carefully curated meat & cheese boards,
showcasing Ireland’s finest seasonal produce.
We partner with local producers to offer the freshest meats, seafood, and vegetables,
ensuring that our menu evolves with the seasons. Discover more about our suppliers here
“Daróg is making waves for its artfully executed small plates”
(menu subject to change)
Allergens Menu
Please inform us of any allergens at the time of booking to ensure we can accommodate your needs to the best of our ability.
Our allergens menu can be viewed here and as a printed menu at the wine bar. Many dishes can be adapted to suit dietary requirements—just ask a member of our team.
Please note, however, that allergens are used throughout our small kitchen, and trace amounts may be present in all dishes. All of our fresh meat is sourced within Ireland.
Chef’s Menu
Our chef’s menu is specifically curated for parties of 5 or more, our chef's menu stands as the sole dining option for such reservations. Kindly inform us of any allergies or preferences you have before confirming your reservation for our chef's menu. Please email us at hello@darogwinebar.com or call us on 091 565 813 to make your booking of 5+ guests. Please note, a 12.5% service charge will be added to the bill for parties of five or more.
Our sample chef’s menu can be viewed here.
