December 2025 | Biachlár Mhí na Nollag
Head Chef: Stiofán Feeney.
Our menu features small plates and curated meat & cheese boards, built around the best of Ireland’s seasonal produce.
We partner with local producers to offer the freshest meats, seafood, and vegetables, ensuring that our menu evolves with the seasons. Discover more about our suppliers here.
“Daróg is making waves for its artfully executed small plates”
(menu subject to change)
Allergens Menu
Please inform us of any allergens at the time of booking to ensure we can accommodate your needs to the best of our ability.
Our allergens menu can be viewed here and as a printed menu at the wine bar. Some dishes can be adapted to suit certain dietary requirements—just ask a member of our team.
To a certain extend, we can cater for vegetarian, pescatarian, and gluten-free diets, as well as nut, fish, and shellfish allergies. However, these allergens are present in our kitchen, and while we take every precaution, trace amounts may still be found in our dishes. If you have a severe allergy or specific dietary requirements beyond those listed, please contact us directly to discuss your options.
Gluten-free crackers are available. Dishes marked with an asterisk (*) on the allergens menu can be modified to be gluten-free upon request. All of our fresh meat is sourced within Ireland.
Seasonal Sharing Menu – Parties of 5+ – €60 per person
Our seasonal sharing menu features a selection of seasonal dishes designed to be enjoyed together. It is specifically for parties of 5 or more and is the sole dining option for such reservations.
Our chefs select the dishes on the day, based on what’s fresh and in season. The menu is subject to change. Please inform us of any allergies or preferences before confirming your reservation.
Please email us at hello@darogwinebar.com to make your booking of 5+ guests. Please note, a 12.5% service charge will be added to the bill for parties of five or more. Our Seasonal sharing menu at €60pp are available.
