Allergens Menu
Please inform us of any allergens at the time of booking to ensure we can accommodate your needs to the best of our ability.

Our allergens menu can be viewed here and as a printed menu at the wine bar. Some dishes can be adapted to suit certain dietary requirements—just ask a member of our team.

To a certain extend, we can cater for vegetarian, pescatarian, and gluten-free diets, as well as nut, fish, and shellfish allergies. However, these allergens are present in our kitchen, and while we take every precaution, trace amounts may still be found in our dishes. If you have a severe allergy or specific dietary requirements beyond those listed, please contact us directly to discuss your options. email: hello@darogwinebar.com

Gluten-free crackers are available. Dishes marked with an asterisk (*) on the allergens menu can be modified to be gluten-free upon request. All of our fresh meat is sourced within Ireland.