Allergens Menu

Please inform us of any allergens at the time of booking to ensure we can accommodate your needs to the best of our ability.

Our allergens menu can be downloaded here and is available as a printed menu at the wine bar. Some of our dishes can be adapted to suit certain dietary requirements—just ask a member of our team.

To a certain extend, we can cater for vegetarian, pescatarian, and gluten-free diets, as well as nut, fish, and shellfish allergies. However, these allergens are present in our kitchen, and while we take every precaution, trace amounts may still be found in our dishes. Please note we operate in a very small kitchen. If you have a severe allergy or specific dietary requirements beyond those listed, please contact us directly to discuss your options. email: hello@darogwinebar.com

Gluten-free crackers are available upon request.
Dishes marked with a (*) can be modified to be gluten-free upon request.
Dishes marked with a (v) are vegetarian.
All of our fresh meat is sourced within Ireland. A full list of our suppliers can be found here.

Please note, all 14 Allergens are openly used in our kitchen.