Our Team
Zsolt Lukács
Zsolt Lukács is the owner and sommelier at Daróg Wine Bar. In 2025, he was honoured with the prestigious MICHELIN Sommelier of the Year Award for Great Britain & Ireland — a recognition of his deep expertise, quiet precision, and commitment to the world of wine.
With over a decade of experience, including time at the Michelin-starred Aniar in Galway, Zsolt’s journey has been shaped by a passion for the artistry, complexity, and cultural richness of wine.
At Daróg, he curates a list that celebrates small artisan producers who share our values — organic, biodynamic, sustainable — and whose wines express place, heritage, and care. Each bottle is selected not just for flavour, but for the story it tells and the principles it reflects.
Zsolt is also a member of the Irish Guild of Sommeliers, further underscoring his standing within the industry.
His aim is simple: to guide guests on a thoughtful, sensory journey — one rooted in tradition, shaped by innovation, and always grounded in respect for the land and its makers.
Stiofán Feeney
The kitchen at Daróg is led by Stiofán Feeney, a proud Connemara native whose culinary roots are firmly grounded in the west of Ireland. His path has taken him from the classical elegance of The Savoy in London to the historic Sacher Hotel in Vienna, shaping a style built on quiet confidence and thoughtful technique.
A graduate of London’s Savoy Hotel culinary programme, Stiofán has worked in some of Europe’s leading kitchens, including Aroma in Rome, Core by Clare Smyth in Notting Hill, and Aniar in Galway. As Head Chef at the Fisherman’s Pub at Ballynahinch Castle, he developed a reputation for precision and creativity, with a strong respect for seasonality and provenance.
In 2023, he represented Ireland on the world stage at the Young Chef Young Waiter competition in Monaco.
At Daróg Wine Bar, Stiofán brings a clear vision to the table—cooking that’s rooted in skill, shaped by experience, and deeply connected to the west of Ireland.
Iseult Gumbleton Fitzsimons
Iseult Gumbleton Fitzsimons, an integral member of our esteemed wine bar family at Daróg. With a wealth of experience in the hospitality industry, Iseult's journey has taken her across continents, immersing herself in the vineyards of Italy for a transformative year. During her time in Italy, she had the privilege of working alongside her favorite biodynamic producer, Fabrizio Iuli, in the picturesque region of Piedmont, further deepening her appreciation for the artistry of winemaking.
Recently, Iseult has embarked on a journey of continuous learning and refinement, completing the prestigious Diploma in Food & Wine Synergy course and achieving WSET Level 2 Certification. These accolades attest to her unwavering dedication to mastering the intricate nuances of food and wine pairing, enriching her ability to curate unforgettable experiences for our patrons.
With her passion for wine and hospitality shining brightly, Iseult brings a unique blend of expertise and warmth to Daróg, elevating every visit into a memorable occasion.
Edel Lukács
Edel Lukács is the owner and creative driving force behind Daróg Wine Bar. With over fifteen years of experience in design and marketing, Edel has made her mark at top spots like Aniar, Cava Bodega, Armorica, and il Vicolo. Now, she brings her passion for great food, wine, and design to Daróg.
Edel sees Daróg as more than just a wine bar—it's a space for local artists to shine. Our Gallery Wall, inspired by her love for art and community, showcases the incredible talents of local artists giving them a platform to share their work.
Under Edel’s vision, Daróg blends wine, food, and creativity into a unique experience that delights the senses and celebrates artistry.
Chloe O’Shea
Chloe O'Shea, the culinary talent hailing from Celbridge in Co. Kildare. Chloe's culinary journey began at a tender age, sparked by a deep-seated love for the art of cooking. Her passion led her to pursue higher education in culinary arts at TUD Tallaght, where she not only earned her higher certification but also graduated with a bachelor's degree, laying a solid foundation for her future endeavors.
Drawing from her diverse experiences, including positions at esteemed establishments such as Peploe's on St. Stephen's Green in Dublin and Aniar in Galway, Chloe has meticulously honed her skills and refined her palate. Now, she graces the kitchen of Daróg, where a bounty of fresh produce and ingredients awaits, serving as her canvas for culinary exploration and innovation.
Chloe embraces each opportunity to push the boundaries, infusing her dishes with a harmonious blend of tradition and contemporary flair.