Cabernet Franc Day

Written By Darog Wine Bar

Today is Cabernet Franc Day — marked each year on 4 December, the anniversary of Cardinal Richelieu’s (think The Three Musketeers) death. He’s credited with bringing Cabernet Franc cuttings from southwest France to the Loire Valley, where the grape found a second home.

Here are two beautiful examples of this grape available by the glass. A young, juicy Chinon and a more structured, refined Bordeaux with some Merlot in the blend.

Our wine list is always evolving — shaped by curiosity, sustainability, and the winemakers we believe in.

Curated by Zsolt, named Best Sommelier in the UK & Ireland by MICHELIN 2025, the list highlights small artisan producers who work organically, biodynamically, and with real connection to their land. You’ll find modern, quirky bottles alongside the classics, each with its own story and sense of place.

We pour 30+ wines by the glass, with 4–5 rotating blackboard picks that change each week. Always something new to explore.

Darog Wine Bar

Daróg Wine Bar is an intimate space in Galway City, Ireland offering a wide range of artisan, biodynamic, organic, and natural wines. Our menu celebrates Ireland’s finest flavours, crafted into exquisite small plates that showcase the best of our local produce.

We work closely with local producers to bring you the finest meats, seafood, and seasonal vegetables. Our commitment to using seasonal, locally sourced ingredients means that our menu is regularly updated to reflect what's fresh and in season.

From delectable charcuterie and artisan Irish cheeses to vibrant small plates that highlight the richness of local ingredients, our offerings cater to diverse tastes. Our inviting wine bar is the ideal setting to enjoy a delightful dining experience or relax with a glass of exceptional wine and a selection of carefully curated nibbles.

https://www.darogwinebar.com/
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Daróg named Best Wine Experience in Ireland